Description
Delicious chicken lollipop made from chicken wings using two parts out of three – the drumette and the winglet.
Ingredients
Scale
12 pieces chicken wings
juice of one lemon
1 tbsp fish sauce
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper powder
2 eggs, beaten
cooking oil for deep frying
Instructions
- Cut the wings into drumettes and wingettes and make them into lollipops. Marinate in lemon juice and fish sauce mixture for at least 20 minutes. Drain.
- Mix flour, salt, and black pepper. You can put these ingredients in a plastic bag, shake them to mix, and put them on a plate.
- Beat the eggs in a separate bowl. You may want to add a pinch of salt here, though not necessary. Roll the seasoned chicken lollipops in the flour mixture, then in eggs, and again in the flour mixture.
- Deep fry chicken in batches until golden brown – about 12 minutes over medium-high heat.
- Drain or dry in paper towels.
- Serve with your favorite dipping sauce.