Description
Fusion between Filipino nilaga and Saudi chicken marag
Ingredients
Scale
- 1 kilo chicken (cut into desired sizes)
- 5 cups water
- whole peppercorns
- 2 tsp. salt
- 1 big onion (quartered)
- 2 sweet potatoes (pared and quartered)
- ½ head cabbage (quartered)
- 1/3 kilo green beans (stringed and cut into 2” length)
- 2 pieces carrots (pared and cut into 2” lengths)
- 135 g tomato paste mixed with 1 cup water
Instructions
- Bring 5 cups of water to boil with peppercorns, salt, and onion.
- Add chicken pieces, cover and cook till tender, adding sweet potatoes, carrots and green beans halfway through.
- Add tomato sauce and cabbage and cook for a few more minutes.
- Serve hot.