Description
Juicy chicken marinated in a blend of sweet and savory sauces, skewered and grilled to perfection.
Ingredients
- Chicken thighs: 1.5 kg, boneless
- Garlic: a garlic bulb, finely minced (6 cloves garlic would be enough if you are not fond of it)
- Lemon juice: 4 tablespoons (or calamansi juice for a more authentic flavor)
- Soy sauce: 1/2 cup, for that umami depth
- Lemon-lime soda (7Up or Sprite): 1/2 cup, to help in tenderizing the chicken pieces
- Brown sugar: 1/2 cup, to add a touch of sweetness
- Banana ketchup: 1/4 cup, for a hint of tang
- Oyster Sauce: 4 tablespoons, for additional umami taste
- Salt and ground black pepper to taste
Basting Sauce Ingredients:
- 1/4 cup of the marinating sauce (taken after the chicken pieces were taken out of it)
- Soy sauce: 3 tablespoons
- Brown sugar: 2 tablespoons, for caramelization
- Banana ketchup: 1 tablespoon
- Olive Oil: 4 tablespoons, to ensure moistness in the chicken pieces
Instructions
Prepare the marinating sauce by mixing them in a deep bowl and ensuring that the brown sugar has dissolved.
Mix the boneless chicken thighs with the marinate and make sure that all the pieces are well coated.
Cover the bowl and marinate in the fridge for at least 4 hours. Overnight is best.
One hour before grilling, soak your bamboo or wooden skewers in water to prevent them from burning when placed on the grill.
Preheat your grill to medium-high heat. While waiting, thread the chicken pieces on to the skewers. For uniform cooking and presentation, try to keep the pieces evenly sized and spaced when skewering.
Place the chicken skewers on the grill. Cook the chicken, turning occasionally, until the meat is thoroughly cooked through, around 10-15 minutes. While grilling, regularly baste the chicken with the basting sauce.
Check for doneness. Once cooked, let the chicken rest for a few minutes before serving to let the juices redistribute.
Serve the Filipino chicken barbecue skewers hot off the grill with a side of your choice, such as rice or a fresh salad, and enjoy the delightful mixture of sweet, savory, and tangy flavors.