Name: Ground Beef with Oyster Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1/2 k lean ground beef; 2 cloves garlic (minced); 1 small onion (diced); 1 small carrot (diced); 1/2 cup green beans (cut up); 2 tbps corn kernels; 1/2 cup sliced mushrooms; 1 cup shredded cabbage; 2 tbsps vegetable oil; 3 tbsp soy sauce; Salt and pepper to taste; 3 tbsps oyster sauce

Description

This ground beef recipe is easy to cook and delicious even without rice. The shredded cabbage gives it a nice tease and a satisfying flavor.

Ingredients

Scale

1/2 k lean ground beef
2 cloves garlic (minced)
1 small onion (diced)
1 small carrot (diced)
1/2 cup green beans (cut up)
2 tbps corn kernels
1/2 cup sliced mushrooms
1 cup shredded cabbage
2 tbsps vegetable oil
3 tbsp soy sauce
Salt and pepper to taste
3 tbsps oyster sauce

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Instructions

Sautee garlic in oil until golden brown. Add the onions and stir for another minute.
Add ground beef, stir until all juices evaporate.
Add soy sauce, salt and pepper, and the rest of the vegetables; cover, and simmer for about 5 minutes, adding a little water if the mixture becomes dry.
Transfer onto a dish.
Using the same pan (expect traces of oil here), stir the shredded cabbage until slightly limp; place side by side with the ground beef and veggies on the same plate.