Description
A classic recipe that never fails to warm our hearts and satisfy our taste buds. A comforting meal on a chilly winter evening or a crowd-pleasing dish for a weekend gathering.
Ingredients
Scale
- 500g ground lean beef
- 4 tbsp cooking oil
- 1 large red, white or yellow onion, diced
- 5 cloves garlic, minced
- 1/2 cup carrots, diced finely
- 1/4 cup each of red and green bell peppers, diced
- 1 tbsp chili powder
- 1 tbsp sweet paprika
- 1 tbsp ground cumin
- 1.5 tsp salt
- 1/2 tsp pepper
- 240g can diced tomatoes
- 2 429g can kidney beans
- 1/4 cup tomato paste
- 2 cups beef broth
- toppings: sour cream or yogurt, shredded cheese, green onion, chopped parsley (optional)
Instructions
- In a sauce pot, heat cooking oil over medium-high heat.
- Sautee garlic and onion and cook for 2-3 minutes or until the onions are translucent.
- Add ground beef and cook while stirring until the juices come out.
- Add sweet paprika, cumin, and chili powder. Stir.
- Add diced carrots and bell peppers and stir twice.
- Add tomatoes, tomato sauce, kidney beans, and beef broth, and tomato paste.
- Bring to a light boil. Reduce heat to medium-low and simmer the mixture for 30 minutes, stirring occasionally for that perfect blend.
- Top with your favorite garnishings like sour cream, yogurt, shredded cheese, chopped greens (parsley or coriander)