Description
Mixed, spiced, breaded and deep-fried vegetables
Ingredients
Scale
- 1 medium onion (thinly sliced or chopped roughly)
- 1 carrot (julienned)
- 1 eggplant (julienned)
- 1 zucchini (julienned)
- 1 potato (julienned)
- 3 tbsp chopped parsley or coriander
- 3 tbsp chopped mint leaves
For the breading
- 1 cup garbanzo (gram flour)
- ½ cup water
- 1 egg
- 1 tsp baking powder
- 1 tsp cumin powder
- ½ tsp garam masala
Instructions
- Put julienned vegetables in a colander. Sprinkle with salt and leave for 20 minutes. Wash off with water, drain, and dry using kitchen towels. Add onions and mix.
- In a separate bowl, add all breading ingredients and mix until without lumps.
- Add julienned vegetables, chopped greens, and onions, and mix gently.
- Heat cooking oil in a deep pan.
- Scoop the mixture using a spoon and push onto cooking oil using another spoon.
- Fry until golden.
- Drain and serve hot.