Name: Bangladesh Garden Salad
Prep time: 30 min
Total time: 30 min
Cuisine: Bangladesh
Ingredients: 1 tomatoes (thinly sliced); 1 cucumber, peeled and thinly sliced (thinly sliced); 1 medium-sized red onion (thinly sliced); a handful fresh coriander (chopped); 1 small-sized (or 1/2 of medium-sized) radish; 2 green chilies (thinly sliced (optional)); Lime or lemon juice (freshly squeezed); salt to taste; 1/2 tsp sugar

Ingredients

Scale

1 tomatoes (thinly sliced)
1 cucumber, peeled and thinly sliced (thinly sliced)
1 medium-sized red onion (thinly sliced)
a handful fresh coriander (chopped)
1 small-sized (or 1/2 of medium-sized) radish
2 green chilies (thinly sliced (optional))
Lime or lemon juice (freshly squeezed)
salt to taste
1/2 tsp sugar

Instructions

Mix the salad ingredients together in a small bowl. Let stand for 5-10 minutes so that the lime juice and salt seeped in. Serve.

Keywords: garden salad, green salad, salads, green salads