Name: Bangladesh Garden Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Bangladesh
Ingredients: 1 tomato (thinly sliced); 1 cucumber, julienned; 1 medium-sized red onion (thinly sliced); a handful fresh coriander (chopped); 1 small-sized white radish; 2 green chilies, thinly sliced; Lime or lemon juice; salt to taste; 4 tbsps extra-virgin olive oil; 1/2 tsp sugar; ground black pepper to taste (optional)

Bangladesh Garden Salad

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Simple yet flavorful salad made from fresh veggies and tangy dressing. This salad adds a refreshing twist to dishes such as biryani, curries, sandwiches grilled meats, and seafood.

Author: Magida
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2-4 servings 1x
Category: Salad
Cuisine: Bangladesh

Ingredients

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Ingredients for the salad:

1 tomato (thinly sliced)
1 cucumber, julienned
1 medium-sized red onion (thinly sliced)
a handful fresh coriander (chopped)
1 small-sized white radish
2 green chilies, thinly sliced

Ingredients for the dressing:

Lime or lemon juice
salt to taste
4 tbsps extra-virgin olive oil
1/2 tsp sugar
ground black pepper to taste (optional)

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Instructions

Soak the thinly sliced onions in cold water for 5-10 minutes.
Mix the salad ingredients in a salad bowl.
Prepare the salad dressing and sprinkle over the salad. Turn twice and serve.

Find it online: https://feastfulfork.com/bangladesh-garden-salad/