Description

This recipe guides you through braising beef in a rich sauce of soy sauce, vinegar, garlic, and spices, resulting in fall-off-the-bone tender meat perfect with rice.

Ingredients

Scale

1 kilo mix of beef meat and beef feet

2 cloves garlic, minced

1 cup water

2 tbsps soy sauce

2 tbsps brown sugar or muscovado sugar

1 tsp salt

1/2 cup vinegar

1/4 cup cooking oil (olive oil tastes nice)

2 sprigs dried oregano

1 bay leaf

2 tbsp beef fat (or vegetable ghee)

1 tbsp whole black peppercorns

1 cup dried lily flower (dried banana blossom)

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Instructions

In a large bowl, combine the beef, soy sauce, vinegar, brown sugar, onion, garlic, bay leaf, and black peppercorns.
Mix well and make sure that the beef is fully coated with the marinade.
Cover the bowl with plastic wrap and let it marinate in the refrigerator overnight.
Transfer the marinated beef and its marinate to a large pot, and add the rest of the ingredients. Bring to a boil, then reduce the heat to low or medium heat and let it simmer for one hour or until the beef is tender. Feel free to add a bit of water as necessary.