From Stovetop to Table: Easy Steps to Prepare Beef Humba
This recipe guides you through braising beef in a rich sauce of soy sauce, vinegar, garlic, and spices, resulting in fall-off-the-bone tender meat perfect with rice.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Category: Main dish
- Method: cooking
- Cuisine: Filipino
Ingredients
Scale
1 kilo mix of beef meat and beef feet
2 cloves garlic, minced
1 cup water
2 tbsps soy sauce
2 tbsps brown sugar or muscovado sugar
1 tsp salt
1/2 cup vinegar
1/4 cup cooking oil (olive oil tastes nice)
2 sprigs dried oregano
1 bay leaf
2 tbsp beef fat (or vegetable ghee)
1 tbsp whole black peppercorns
1 cup dried lily flower (dried banana blossom)
Instructions
- In a large bowl, combine the beef, soy sauce, vinegar, brown sugar, onion, garlic, bay leaf, and black peppercorns.
- Mix well and make sure that the beef is fully coated with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator overnight.
- Transfer the marinated beef and its marinate to a large pot, and add the rest of the ingredients. Bring to a boil, then reduce the heat to low or medium heat and let it simmer for one hour or until the beef is tender. Feel free to add a bit of water as necessary.
Find it online: https://feastfulfork.com/beef-humba-from-stovetop-to-table/