Ever Delicious Pinakbet: A Classic Filipino Recipe
If you’ve ever enjoyed a warm bowl of Pinakbet, you know it’s more than just food—it’s like a cozy hug in a dish. Originating from the Philippines, this flavorful vegetable …
Ampalaya Con Carne: A Stimulating Filipino Delight
My favorite vegetable is getting an upgrade here! From its simple sauteed recipe with egg (ginisang ampalaya) which I always love, Ampalaya Con Carne here celebrates the unique taste of …
Flavorful Beef Afritada With Hotdogs
Beef afritada is one of the three popular Filipino tomato-based stews that are mistaken for each other, the other two being the caldereta and mechado. In the beef afritada recipe …
Quick and Easy Beef Menudo Recipe Anyone Can Cook
Hello there! Are you in the mood to whip up a cozy, comforting dish that will impress your family or friends? This beef menudo recipe is a perfect candidate. A …
Yummy Salmon Belly Sinigang in Less than 30 Minutes
This salmon belly sinigang is not the the traditional way of cooking fish sinigang without sacrificing the sour-goodness of the dish. I said “not traditional” because it is quick and, …
Filipino Chicken Barbecue Skewers Recipe
Imagine a sizzling Filipino chicken barbecue skewers scent wafting through the air, immediately transporting you to the bustling streets of the Philippines. That’s what got me when I chanced upon …
Mouthwatering Beef Caldereta to Spice Up Your Meal
The rich aroma of simmering beef stew – wherever we are – just does not cease to make us look forward to lunch or dinner. It is beef caldereta (or …
Beef Liver Steak Recipe – Bistek Style
Introduction My post on Beef Liver with Caramelized Onions has tips on how to choose, prepare, and cook beef livers. I do suggest that you take the full tips from …
Beef Humba: From Stovetop to Table
Humba is a traditional Filipino dish that is loved by many for its sweet and savory flavor. It is a stew made with red meat and is simmered in a …
Chicken Liver Adobo: The Filipino Recipe for Chicken Liver
Chicken Liver Adobo Chicken liver may not be the first ingredient that comes to mind when you think of Filipino adobo, but for many Filipinos, adobong atay ng manok is …