Ingredients
Scale
- 1 kg chicken, cut to your desired pieces (or 1/2kg chicken, breasts, cubed )
- 1/2 kg shrimps (peeled and deveined)
- 3 tbsps. cooking oil
- 3 cloves garlic (minced)
- 1 small-sized onion (chopped)
- 2 medium-sized tomato (deseeded and chopped)
- 1 piece green bell pepper (sliced)
- 1 piece yellow or red bell pepper (sliced)
- 1 piece carrot (julienned or sliced)
- 1/2 cup tomato sauce
- Salt and black pepper to taste
- 1 tbsp. Italian spice
Instructions
- Sautee garlic and onion in cooking oil and stir for a couple of minutes.
- Add shrimps and cook for a minute then scoop out of the pan.
- Add chicken pieces and cook till the juices come out.
- Add tomatoes and Italian spices and cook stirring occasionally till the chicken are half-done, about 20 minutes.
- Add carrots and tomato sauce then cook covered for another 5 minutes.
- Add salt, black pepper, the shrimps (I have a tendency to forget this here) and all the bell peppers. Stir once and cook for another 5 minutes or till the vegetables are almost wilted.
- Serve hot with steamed white rice or your choice of bread.