Name: Chicken Nilaga
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 whole chicken (about 1200g cut into 8 pieces); 1-2 pcs. chicken liver; whole black peppercorns; 6 cups water; 1 tbsp. salt; 1 medium onion (quartered); 2 medium-sized potatoes (quartered); ½ k string or green beans (cut into 3” length); ½ head cabbage (quartered); 1 bunch Bok Choy (optional); 2 tbsp. patis (fish sauce) (fish sauce)

Chicken Nilaga

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4.7 from 3 reviews

Author: Magida
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 1x

Ingredients

Scale

1 whole chicken (about 1200g cut into 8 pieces)
1-2 pcs. chicken liver
whole black peppercorns
6 cups water
1 tbsp. salt
1 medium onion (quartered)
2 medium-sized potatoes (quartered)
½ k string or green beans (cut into 3” length)
½ head cabbage (quartered)
1 bunch Bok Choy (optional)
2 tbsp. patis (fish sauce) (fish sauce)

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Instructions

Bring water to boil with peppercorns, salt and onion.
Add chicken pieces including liver, cover and cook until chicken parts are tender. Add potatoes halfway through followed by string/green beans and simmer for about 2 minutes.
Add the cabbage, Bok CHoy (if using), and patis. Simmer for another 2 minutes.
Serve hot.

Find it online: https://feastfulfork.com/chicken-nilaga/