What is a coconut macaroon?

A coconut macaroon is a small coconut-based sweet made with shredded or desiccated coconut and other ingredients that bind the mixture together. Coconut macaroons are different from French macarons, which are delicate sandwich cookies made with almond flour and meringue.

Can I make these coconut macaroons without a mixer?

Absolutely. This is one of the easiest things about this coconut macaroon recipe . All the ingredients are mixed together by hand in one bowl, so there is no need for an electric mixer.

Do I need to line the muffin pan?

I recommend using paper liners. The coconut mixture is sticky, and liners make the baked macaroons much easier to remove from the pan.

How long do coconut macaroons take to bake?

These coconut macaroons take about 12 minutes at 350°F (175°C) . Keep an eye on them toward the end of baking; they should be lightly golden on top.

Coconut Macaroon Recipe - Feastful Fork

Name: Coconut Macaroons
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Filipino
Ingredients: 3 cups desiccated coconut; 1/2 cup all-purpose flour; 1 can (375g) condensed milk; 2 eggs; 2 tsp baking powder; 1 tsp vanilla

Coconut Macaroons

Print Recipe

Soft, chewy Filipino coconut macaroons—sweet, easy to bake, and perfect for snacks or gifting.

Author: Magida
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Category: Dessert
Method: Baking
Cuisine: Filipino

Ingredients

Scale

3 cups desiccated coconut
1/2 cup all-purpose flour
1 can (375g) condensed milk
2 eggs
2 tsp baking powder
1 tsp vanilla

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Instructions

Preheat the oven to 350°F (175°C).
In a deep bowl, combine the desiccated coconut, flour, condensed milk, eggs, baking powder, and vanilla.
Mix well until all the ingredients are thoroughly combined.
Scoop the mixture into a paper-lined muffin pan.

Find it online: https://feastfulfork.com/coconut-macaroon/