Print

Coconut Macaroons

Coconut Macaroons

Delish macaroons with coconut

Ingredients

Scale
  • 3 cups desiccated coconut
  • 1/2 cup all-purpose flour
  • 1 375 g can condensed milk
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla

Instructions

  1. In a deep bowl, combine all ingredients together and mix well.
  2. Scoop in muffin pans, preferably paper-lined, and bake at 350°F for 12 minutes.