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Recipe: Date Muffins with Loads of Toppings

Date muffins with add-on toppings
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Moist and flavorful Date Muffins with loads of toppings, such as nuts and seeds. Perfect for breakfast, snacks, or a delightful treat anytime

Ingredients

Scale
  • 1 cup ripe dates
  • 1 cup walnuts, chopped roughly
  • mixed nuts (your choice!)
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup granulated sugar
  • 1-1/2 tsps baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup melted unsalted butter or shortening
  • 1 teaspoon vanilla extract

Instructions

  1. Do this ahead of baking time: soak the dates in boiling water in a medium bowl. Leave until it becomes room temperature. Remove skin and stones. These are your wet ingredients.
  2. Preheat your oven to 350°F and line a standard muffin tin with paper liners.
  3. In a separate bowl, mix the combination of flour, salt, baking powder, baking soda, and cinnamon – these are your dry ingredients.
  4. Using an electric mixing bowl or beater set on medium-high speed, whisk together the melted butter and sugar until smooth, then add the eggs one at a time (one minute in between) then the vanilla extract.
  5. Add the wet ingredients and the dry ingredients alternatively in the mixing bowl while continuing to beat on medium-high speed.
  6. Stir in the walnuts.
  7. Fill each muffin cup with the muffin batter – about 2/3 full using a spoon or an ice cream scoop.
  8. Top with your choice of nuts and seed. I use more walnuts, oatmeal, sesame seeds, and pumpkin seeds.
  9. Bake muffins for 35-40 minutes or until a toothpick comes out clean. Let the muffins cool on a baking sheet or a cooling rack for a few minutes before devouring.

Notes

Substitutions

  1. You can replace the shortening with coconut oil, if you prefer that coconut touch. Or use half a cup of unsalted butter and any oil. The butter and oil mixture helps create moist muffins.
  2. Replace fresh dates with date paste.
  3. Use half a cup of white sugar and half a cup of brown sugar. You would love the twist in taste.

Find it online: https://feastfulfork.com/date-muffins/