For the salad

• 2 heads of romaine lettuce (cut up)
• 1 big tomato (deseeded and diced)
• 2 medium sized cucumbers (halved and sliced or diced)
• 1 medium sized carrot – halved and sliced
• 1 medium sized green bell pepper
• 1 medium sized red bell pepper
• 2 pieces raddish (French Breakfast or Sparkler type)
• 1 tbsp sumac
• About a cup of pita bread croutons

For the dressing

• ¼ cup olive oil
• ½ cup juice of lemon
• ¼ tsp salt
• ¼ tsp ground black pepper
• 2 tbsp pomegranate molasses (can be replaced with 1tbsp sugar)