Ingredients
Scale
- 1 kilo of fresh sliced fish (milkfish, Spanish mackerel or any fish that is sturdy when fried)
- 5–7 cloves of garlic (minced)
- 2–4 sliced onions (preferably white, separated)
- 1 cup lemon juice or calamansi juice
- 1/2 cup soy sauce
- 1/4 cup water (optional)
Instructions
- Fry fish separately.
- Sautee garlic and half of the sliced onions in a pan over medium heat until the onions are soft and limpy.
- Add lemon juice or calamansi juice and simmer for two minutes.
- Add fried fish and simmer for another two minutes. Turn fish once and simmer again for two minutes.
Keywords: Filipino fish steak