Name: Filipino Fish Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 1 kilo of fresh sliced fish (milkfish, Spanish mackerel or any fish that is sturdy when fried); 5-7 cloves of garlic (minced); 2-4 sliced onions (preferably white, separated); 1 cup lemon juice or calamansi juice; 1/2 cup soy sauce; 1/4 cup water (optional)

Filipino Fish Steak

Print Recipe

A savory Filipino fish steak simmered in soy, calamansi, and onions—simple, tangy, and perfect for quick, flavorful dinners.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Category: Main Course
Method: Frying
Cuisine: Filipino

Ingredients

Scale

1 kilo of fresh sliced fish (milkfish, Spanish mackerel or any fish that is sturdy when fried)
5-7 cloves of garlic (minced)
2-4 sliced onions (preferably white, separated)
1 cup lemon juice or calamansi juice
1/2 cup soy sauce
1/4 cup water (optional)

Cook Mode Prevent your screen from going dark

Instructions

Fry fish separately.
Sautee garlic and half of the sliced onions in a pan over medium heat until the onions are soft and limpy.
Add lemon juice or calamansi juice and simmer for two minutes.
Add fried fish and simmer for another two minutes. Turn fish once and simmer again for two minutes.

Find it online: https://feastfulfork.com/filipino-fish-steak/