Name: Filipino Fish Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 1 kilo of fresh sliced fish (milkfish, Spanish mackerel or any fish that is sturdy when fried); 5-7 cloves of garlic (minced); 2-4 sliced onions (preferably white, separated); 1 cup lemon juice or calamansi juice; 1/2 cup soy sauce; 1/4 cup water (optional)

Filipino Fish Steak

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Indulge in the vibrant flavors of Filipino cuisine with our tantalizing fish steak recipe! Featuring tender fish fillets cooked in a blend of tangy calamansi, savory soy sauce, and aromatic spices, this dish promises a delightful culinary journey.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Category: Main Course
Method: cooking
Cuisine: Filipino

Ingredients

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1 kilo of fresh sliced fish (milkfish, Spanish mackerel or any fish that is sturdy when fried)
5-7 cloves of garlic (minced)
2-4 sliced onions (preferably white, separated)
1 cup lemon juice or calamansi juice
1/2 cup soy sauce
1/4 cup water (optional)

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Instructions

Fry fish separately.
Sautee garlic and half of the sliced onions in a pan over medium heat until the onions are soft and limpy.
Add lemon juice or calamansi juice and simmer for two minutes.
Add fried fish and simmer for another two minutes. Turn fish once and simmer again for two minutes.

Find it online: https://feastfulfork.com/filipino-fish-steak/