Ingredients
Scale
- 1 kg ground beef
- 1 cup singkamas (jicama, or potatoes or water chestnuts, diced finely,)
- ½ cup carrots (diced finely)
- 6 cloves garlic (minced)
- ½ cup (onions diced finely)
- 1 egg (if mixing the other ingredients raw)
- 2 tbsp all-purpose flour
- salt and pepper to taste
- lumpia wrapper (spring roll pastry)
- cooking oil for deep-frying
Instructions
- Sautee garlic add onion in cooking oil and stir for a minute.
- Add ground beef and cook stirring until the juices come out; the meat would be half done at this stage.
- Add carrots and jicama and stir further for two minutes.
- Turn off the heat. Let cool.
- Roll enough portion onto spring roll to make a slim roll.
- Seal with a mixture of all-purpose flour and water.
- Deep fry in oil.
- Serve with either ketchup or sweet chilli sauce.
