How to Cook the Best Filipino Spaghetti
A taste of the Philippines with this sweet and savory Filipino Spaghetti recipe! This dish features a vibrant sauce with banana ketchup and hotdogs, sure to tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main dish
- Method: cooking
- Cuisine: Filipino
Ingredients
Scale
- 500g spaghetti noodles (well, pasta)
- 4 tablespoons minced yellow onion
- 2 tablespoons minced garlic
- 2 tablespoons cooking oil
- 500g ground beef
- 24oz Del Monte Filipino Spaghetti sauce (or any Italian Sauce in the market)
- ½ cup Jufran Banana Ketchup
- ½ cup tomato paste
- 2 cups diced or thinly sliced hotdogs
- 1 cup water or beef broth (or if necessary)
- Salt and ground black pepper to taste
- 1 pc beef bullion (optional)
- Grated cheddar cheese for topping
Instructions
- Cook pasta according to package directions. Set aside.
- Sautee garlic, and onion until translucent over medium heat. Add ground beef and cook while stirring until most of the meat juices come out.
- Add hotdogs and cook for another 5 minutes.
- Season with salt and black pepper. Add beef bullion, if using.
- Add spaghetti sauce followed by banana ketchup and water (if the sauce is too thick).
- Add pasta to the pot and stir making sure the sauce covers the pasta generously.
- Top with grated cheese.
Find it online: https://feastfulfork.com/filipino-spaghetti/