Name: Fish Sarciado
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 1 k fish fillet (or any type of fish, fried); 4 cloves garlic; 1 medium-sized onion; ¼ k fresh ripe tomatoes (chopped); 3 tbsps chopped parsley; Salt and pepper to taste; 1 tbsp cooking oil

Fish Sarciado

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Fried fish topped with sauteed tomatoes

Author: Magida
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 3 1x

Ingredients

Scale

1 k fish fillet (or any type of fish, fried)
4 cloves garlic
1 medium-sized onion
¼ k fresh ripe tomatoes (chopped)
3 tbsps chopped parsley
Salt and pepper to taste
1 tbsp cooking oil

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Instructions

Saute garlic in oil for half a minute. Add onions and stir for 2 more minutes or until the onions become transparent.
Add tomatoes and cook till the mixture combines well. Add salt and pepper. Stir.
Remove from heat and add chopped parsley. Stir again.
Sprinkle cooked mixture over fried fish.

Notes

Serve with plain rice and fried eggplants on the side.
(The eggplants still make it to this dish :-))

Find it online: https://feastfulfork.com/fish-sarciado/