Description
Fried fish topped with sauteed tomatoes
Ingredients
Scale
- 1 k fish fillet (or any type of fish, fried)
- 4 cloves garlic
- 1 medium-sized onion
- ¼ k fresh ripe tomatoes (chopped)
- 3 tbsps chopped parsley
- Salt and pepper to taste
- 1 tbsp cooking oil
Instructions
- Saute garlic in oil for half a minute. Add onions and stir for 2 more minutes or until the onions become transparent.
- Add tomatoes and cook till the mixture combines well. Add salt and pepper. Stir.
- Remove from heat and add chopped parsley. Stir again.
- Sprinkle cooked mixture over fried fish.
Notes
Serve with plain rice and fried eggplants on the side.
(The eggplants still make it to this dish :-))