Description
Mung beans cooked in a very healthy way
Ingredients
Scale
- 2 cups pre-boiled munggo
- 3 tbsp cooking oil
- 3 cloves garlic (minced)
- 1 medium-sized onion (diced finely)
- 1 small tomato (diced)
- ¼ k (shrimps, peeled and deveined)
- 1–2 cups water
- 4 tbsp patis
- Salt and pepper to taste
- Slices of half an ampalaya (bitter melon)
Instructions
- Sautee garlic, onion and tomato — in that order, with a distance of about half a minute each.
- Add shrimps and stir till they are pinkish in color.
- Add munggo, water, salt, pepper and patis and simmer. Add ampalaya slices then turn the heat off immediately.
Notes
You can use any variety of lentils instead of munggo.