Name: Healthy and Delicious Homemade Beef Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500g ground beef, with 20% fat; 1 medium-sized onion, chopped finely; 1 egg, beaten; 2 tbsp olive oil; salt and pepper to taste; dried herbs or your choice; chopped parsley (optional); 3 slices cheese (your choice, I use mature cheddar); lettuce leaves, torn (I love the curly rocket type or iceberg lettuce); 1 tomato, sliced; Choice of condiments (my kids are happy with ketchup and mustard

Healthy and Delicious Homemade Beef Burgers

Print Recipe

Juicy homemade beef burgers made with simple ingredients—healthy, flavorful, and perfect for grilling or quick stovetop cooking.

Author: Magida
Prep Time: 20 minutes
Cook Time: 20
Total Time: 40 minutes

Ingredients

Scale

for the patties

500g ground beef, with 20% fat
1 medium-sized onion, chopped finely
1 egg, beaten
2 tbsp olive oil
salt and pepper to taste
dried herbs or your choice
chopped parsley (optional)

for the burgers

3 slices cheese (your choice, I use mature cheddar)
lettuce leaves, torn (I love the curly rocket type or iceberg lettuce)
1 tomato, sliced
Choice of condiments (my kids are happy with ketchup and mustard

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Instructions

In a bowl, mix all patty ingredients and seasoning.
Divide the beef mixture into four equal parts then shape them into patties.
Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. Let cool before arranging it into your tasty classic beef burger. Go to the additional tips above for other serving suggestions to raise your menu to another level.

Find it online: https://feastfulfork.com/homemade-beef-burgers/