Description
A head of cauliflower and two tablespoons of butter (substitutions vary) are all you need to transform that vegetable into rice. From there, you can make variations to suit your palate.
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons butter (or olive oil)
Instructions
- Wash the cauliflower then dry using paper towel.
- Grate using the regular grater or food processor. (See detailed instructions above)
- Heat a pan or casserole and melt butter over medium heat.
- Add grated cauliflower and stir until well-covered by butter. Continue to stir for no more than 5 minutes.
Notes
Serve as rice along with your favorite dish, or as a side dish or as salad ingredient.
Check the post above for further cauliflower rice variations coming from this one basic recipe.