Cauliflower Rice
A head of cauliflower and two tablespoons of butter (substitutions vary) are all you need to transform that vegetable into rice. From there, you can make variations to suit your palate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 cups 1x
- Category: Rice
- Method: cooking
- Cuisine: International
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons butter (or olive oil)
Instructions
- Wash the cauliflower then dry using paper towel.
- Grate using the regular grater or food processor. (See detailed instructions above)
- Heat a pan or casserole and melt butter over medium heat.
- Add grated cauliflower and stir until well-covered by butter. Continue to stir for no more than 5 minutes.
Notes
Serve as rice along with your favorite dish, or as a side dish or as salad ingredient.
Check the post above for further cauliflower rice variations coming from this one basic recipe.
Find it online: https://feastfulfork.com/how-to-make-cauliflower-rice/