Description
Easy-to make Kani salad using 4 main ingredients and homemade creamy dressing.
Ingredients
Scale
Dressing:
- 1/2 cup Japanese mayonnaise
- 1 tbsp Sriracha sauce
- 1 tsp soy sauce
- 1 tsp seasoned rice vinegar
- Salt and pepper to taste (I use about 1/8 tsp each)
Salad:
- 400 grams imitation crab sticks
- 1 medium-sized carrot
- 2 medium-sized cucumbers
- 1/2 ripe mango
Instructions
- Using a whisk, mix all the dressing ingredients until creamy.
- Shred the Kani (imitation crab meat) using your hands, set it aside.
- Remove seeds from cucumbers and julienne. Slice the carrots similarly.
- Cut the mangoes in a similar fashion, however, if the mango is rather too ripe, you can opt to cut them a bit bigger than the julienned carrots and cucumbers.
- Gently mix the Kani, vegetables, and dressing.
- Serve in individual bowls topped with panko breadcrumbs.
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