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Lomi Noodles – A Filipino Treat

Lomi Noodles
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A warm bowl of Filipino Lomi—thick noodles, rich broth, and toppings for a comforting, filling meal.

Ingredients

Scale
  • 1/2 k lomi noodles (miki, washed in running water and drained)
  • 4 cloves garlic (minced)
  • 2 chicken breasts (cut into 1/2-inch pieces)
  • 250 g chicken liver (sliced thinly)
  • 1 medium sized onion (cut into slices)
  • 1 small-sized red bell pepper (diced)
  • 1 small-sized green bell pepper (diced)
  • 1 medium-sized carrot (julienned)
  • 100 g green beans (cut diagonally)
  • 100 g cabbage (cut roughly)
  • 1/4 cup corn flour (mixed with 3 tbsp water)
  • 1/2 cup water
  • 1 egg beaten
  • 2 hard-boiled eggs (sliced)
  • Salt and pepper to taste
  • 4 tbsp Patis (fish sauce)

Instructions

  1. Sautee garlic and onions for 2 minutes.
  2. Add chicken liver and stir till the meat is opaque in color.
  3. Add shrimps and stir a few times.
  4. Add carrots and green beans and cook for 2 minutes.
  5. Add bell peppers and cabbage, noodles and water and cook for another 2 minutes stirring occasionally.
  6. Add salt, black pepper and patis and stir once more.
  7. Add corn flour, stir once, followed by beaten egg and stir again.
  8. Top with hard-boiled eggs.

Find it online: https://feastfulfork.com/lomi-noodles/