Ingredients
Scale
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 3 tbsp cooking oil
- 150 g chicken (cut into mini, almost bite-sized pieces)
- 1 medium-sized carrots (julienned)
- 100 g cabbage shredded
- ½ cup hotdogs (sliced)
- 100 g elbow macaroni (boiled until al-dente)
- Salt and pepper to taste
- ½ cup milk (fresh or evap milk)
- Fish sauce to taste (patis)
- 1 liter water
Instructions
- Sautee garlic and onions in cooking oil for a couple of minutes.
- Add chicken pieces and cook until half done.
- Add carrots and hotdogs and cook stirring for about 5 minutes, adding water halfway.
- Add macaroni, cabbage, salt, and pepper. Leave to boil then lower the heat.
- Add milk and fish sauce and simmer for another two minutes.