Name: Tina's Creamy Pasta and Vegetable Soup
Ingredients: 3 cloves garlic (minced); 1 small onion (chopped); 3 tbsp cooking oil; 150 g chicken (cut into mini, almost bite-sized pieces); 1 medium-sized carrots (julienned); 100 g cabbage shredded; ½ cup hotdogs (sliced); 100 g elbow macaroni (boiled until al-dente); Salt and pepper to taste; ½ cup milk (fresh or evap milk); Fish sauce to taste (patis); 1 liter water

Tina’s Creamy Pasta and Vegetable Soup

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Ingredients

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3 cloves garlic (minced)
1 small onion (chopped)
3 tbsp cooking oil
150 g chicken (cut into mini, almost bite-sized pieces)
1 medium-sized carrots (julienned)
100 g cabbage shredded
½ cup hotdogs (sliced)
100 g elbow macaroni (boiled until al-dente)
Salt and pepper to taste
½ cup milk (fresh or evap milk)
Fish sauce to taste (patis)
1 liter water

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Instructions

Sautee garlic and onions in cooking oil for a couple of minutes.
Add chicken pieces and cook until half done.
Add carrots and hotdogs and cook stirring for about 5 minutes, adding water halfway.
Add macaroni, cabbage, salt, and pepper. Leave to boil then lower the heat.
Add milk and fish sauce and simmer for another two minutes.

Find it online: https://feastfulfork.com/macaroni-soup-chicken/