Name: Marag Ed-Dajaj
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg boneless chicken – breasts (thighs – cut into 2-incn pieces); 2 large onions (chopped roughly); 3 garlic cloves (minced); 4 medium-sized tomatoes (peeled and chopped or 1 can peeled tomatoes); 2 tbsp baharat; 1 tsp ginger powder; 1 tsp turmeric powder; Juice of 1 fresh lemon; 2 pieces cinnamon bark; Salt to taste; Water of chicken stock; 2 tbsp oil

Marag Ed-Dajaj

Print Recipe

Saudi chicken recipe similar to Philippines’ nilaga

Author: Magida
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 1x

Ingredients

Scale

1 kg boneless chicken – breasts (thighs – cut into 2-incn pieces)
2 large onions (chopped roughly)
3 garlic cloves (minced)
4 medium-sized tomatoes (peeled and chopped or 1 can peeled tomatoes)
2 tbsp baharat
1 tsp ginger powder
1 tsp turmeric powder
Juice of 1 fresh lemon
2 pieces cinnamon bark
Salt to taste
Water of chicken stock
2 tbsp oil

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Instructions

Sautee garlic and onions in heated oil in pan.
Add all the spices and cook for one minute
Add the chicken pieces and stir till light brown.
Add the tomatoes, and cinnamon bark and stir lightly.
Add water or chicken stock and simmer till chicken pieces are tender, about 45 minutes.
Serve over rice.

Find it online: https://feastfulfork.com/marag-ed-dajaj/