Description
a simple, fragrant, and flavorful chicken dish that’s perfect for entertaining. It’s easy enough to make and can be served hot or cold as part of an antipasto platter or on its own with some crusty bread.
Ingredients
Scale
- ablespoon olive oil
- 4 tablespoons butter melted
- salt and pepper to taste
- 2–3 pieces onions, halved
- 1 tbsps fresh rosemary leaves chopped
- 1 tbsp fresh parsley chopped
- 3 cloves garlic minced
- juice of one lemon
- preferred vegetables (sweet potatoes, carrots, bell peppers, green beans)
Instructions
- Rub chicken pieces with salt and pepper.
- Heat the olive oil and butter in a pan over medium-high heat.
- Add garlic, parsley, and rosemary leaves. Turn off the heat.
- Brush with butter and herbs mixture. (You can marinate the chicken from here or take it straight to the oven which was previously reheated to 350 degrees F.)
- Add halved onions and preferred vegetables and sprinkle with the remaining herb and butter mixture.
- Bake for 60-75 minutes or until chicken is cooked through.
- Spoon the sauce on the bottom of the baking dish over the chicken.
- Adjust the oven settings to broil (400 degrees F) and cook for another 10-15 minutes or until the skin is slightly seared.
Keywords: Roasted rosemary chicken, roasted chicken, rosemary chicken, roasted rosemary chicken recipe