Salad with Grapes and Walnuts, A Different Kind of Crunch
A refreshing salad with crisp grapes and crunchy walnuts—light, sweet, and perfect for a quick, wholesome meal or side.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: International
Ingredients
For the salad:
a bunch of purslane leaves (about 2 cups)
1/2 cup of chopped Romaine lettuce
6-8 pieces of Cherry tomatoes, halved
2-3 pieces of Cherry Belle radish, sliced
1/2 cup walnuts
1 cup grapes, halved
For the Greek dressing:
juice of 1 lemon
1/4 cup olive oil
black pepper and salt to taste
a pinch of sugar
2 teaspoons of Pomegranate molasses (optional)
Instructions
Wash purslane leaves with the stems on. Dry on paper towels. Remove the leaves and ditch the stems.
Wash romaine lettuce, dry it on paper towels, then cut up – about 1-inch squares.
Wash and slice the radishes.
Halve the tomatoes.
Mix all the ingredients.
Top with halved grapes and walnuts.
Mix all dressing ingredients. Pour onto salad mixture and fold twice.
Serve.
Find it online: https://feastfulfork.com/salad-with-grapes-and-walnuts/