Sauteed Chicken Livers with Onions and Tomatoes in 15 Minutes
Quick and tasty chicken livers with onions and tomatoes that are ready in 15 minutes or less. Good as an appetizer, or main meal and goes well with steamed rice, dinner roll or pita bread.
Ingredients
Scale
1 kilo chicken liver
1 medium-sized onion
4 garlic cloves, minced (optional)
1 medium-sized tomato
salt and ground black pepper, to taste
1 tsp cumin powder
1/2 tsp turmeric
1 tbsp juice of fresh lemon
3 tbsp extra virgin olive oil
2 tbsp cooking oil for sauteeing
1/4 cup water
minced fresh parsley ( for garnishing)
Instructions
- Clean chicken liver and drain – for about 3 minutes. No need to dry further with a paper towel. Transfer them to a pan and cook on medium heat for about 2 minutes. At this stage, the livers will cook from their own juice – let the juice evaporate. If the livers turn out to be too dry, add water (sparingly).
- Add turmeric and cumin and stir for half a minute. Add the juice of fresh lemon and let boil – do not stir.
- Add olive oil and cook the livers further until done — about 10 more minutes.
- In another pan, sautee onion and garlic (if using) in cooking oil until transparent. Add tomatoes, salt, and black pepper and stir for another minute.
- Transfer chicken livers to a plate, top with onion and tomato mixture and minced fresh parsley/
- Serve with steamed white rice or bread.
Find it online: https://feastfulfork.com/sauteed-chicken-livers/