Description
Discover Sinaing na Salmon, a modern take on the classic sinaing na tulingan. This tasty recipe offers the same rich flavors with the added richness of salmon.
Ingredients
Scale
- 1 k. fresh boneless salmon cut into 3-inch pieces
- 1/2 cup olive oil
- 3– inch size ginger julienned
- 1 medium-size onion, cut into slices
- 15 pcs. dried kamias
- 2 medium-sized tomatoes
- 3 whole green chili
- Salt to taste
- Patis (optional)
- Ground black pepper (optional)
Instructions
- Clean the fish and dry it using a paper towel.
- In a regular cooking pot, distribute 1/3 of the dried kamias, ginger, onions, and tomatoes, and line them with half the salmon pieces. Repeat once and top them with the last 1/3 of the dried kamias, ginger, onions, and tomatoes. Wait, please: you can line the cooking pot with a strip of banana leaf, if available.
- Add chili peppers, if using.
- Sprinkle with salt and drizzle with olive oil.
- Cook covered over medium heat for at least 20 minutes.
- Add patis halfway, if using.
- Serve over steamed rice or fried white rice.