Ingredients
Scale
- 1 k. fresh boneless salmon cut into 3-inch pieces
- 1/4 cup vegetable oil or olive oil
- 3– inch size ginger julienned
- 1 medium-size onion cut into slices
- 15 pcs. dried kamias
- 2 medium-sized tomatoes
- 3 whole green chili
- Salt to taste
- Patis (optional)
Instructions
- Clean fish.
- Distribute 1/3 of the dried kamias, ginger, onions, and tomatoes in a regular cooking pot and top them with half the salmon pieces. Repeat once and top them with the last 1/3 of the dried kamias, ginger, onions, and tomatoes.
- Add chili peppers, if using.
- Sprinkle with salt and drizzle with oil.
- Cook covered over medium heat for at least 20 minutes.
- Add patis halfway, if using.
- Serve over steamed rice or fried white rice.
Notes
Serve over steamed white rice.
Keywords: sinaing, sinaing na isda, sinaing na salmon