Name: Sinaing na Salmon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 1 k. fresh boneless salmon cut into 3-inch pieces; 1/2 cup olive oil; 3- inch size ginger julienned; 1 medium-size onion, cut into slices; 15 pcs. dried kamias; 2 medium-sized tomatoes; 3 whole green chili; Salt to taste; Patis (optional); Ground black pepper (optional)

Sinaing na Salmon Recipe

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Discover Sinaing na Salmon, a modern take on the classic sinaing na tulingan. This tasty recipe offers the same rich flavors with the added richness of salmon.

Author: Magida
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Category: Main Course
Method: cooking
Cuisine: Filipino

Ingredients

Scale

1 k. fresh boneless salmon cut into 3-inch pieces
1/2 cup olive oil
3- inch size ginger julienned
1 medium-size onion, cut into slices
15 pcs. dried kamias
2 medium-sized tomatoes
3 whole green chili
Salt to taste
Patis (optional)
Ground black pepper (optional)

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Instructions

Clean the fish and dry it using a paper towel.
In a regular cooking pot, distribute 1/3 of the dried kamias, ginger, onions, and tomatoes, and line them with half the salmon pieces. Repeat once and top them with the last 1/3 of the dried kamias, ginger, onions, and tomatoes. Wait, please: you can line the cooking pot with a strip of banana leaf, if available.
Add chili peppers, if using.
Sprinkle with salt and drizzle with olive oil.
Cook covered over medium heat for at least 20 minutes.
Add patis halfway, if using.
Serve over steamed rice or fried white rice.

Find it online: https://feastfulfork.com/sinaing-na-isda/