Description
Bangus or milkfish cooked in overripe guavas as souring agent.
Ingredients
Scale
- 1 whole bangus (milkfish)
- 1 medium-sized onion quartered
- 1 medium-sized tomato quartered
- 6–9 pcs overripe guavas (bayabas)
- 250 g green beans or string beans (sitaw cut into 3-inch pieces)
- a few pcs okra
- 1 bunch kangkong (watercress or romaine lettuce)
- 4 tbsps patis (fish sauce – optional)
Instructions
- Boil onion, tomatoes and guavas in a casserole or pot until the guavas begin to tear.
- Scoop the guavas onto a bowl, add about a cup of soup water from the casserole. Mash the guavas then return them to the pot. You may want to strain and get only the juice.
- Add the milkfish and the rest of the ingredients, except kangkong (romaine lettuce) and cook unitl the fish is done.
- Add the kangkong or romaine lettuce and heat for just a couple of minutes and serve.
Keywords: sinigang, sinigang na bangus sa bayabas, sinigang sa bayabas