My name is Magida, and I am the person behind Feastful Fork. My first apron was a project in Home Economics class in grade school. From then on, I started cooking and frequenting the kitchen, never without an apron even when just washing the dishes. I moved from the Philippines to Saudi Arabia in the late 80s where I now live with my family. My love for food can be expressed in the phrase “I will try anything once.” I do seek to try as I am thrilled at the feeling of anticipation; it is usually where true love for food begins.
