Ingredients
Scale
- 1 medium- sized onion (chopped)
- 1 medium-sized zucchini (grated)
- About 8 pieces cherry tomatoes (halved)
- 4 eggs (beaten)
- 2 tbsp cooking oil (divided)
- Salt and ground black pepper to taste
Instructions
- Sautee onion in 1 tbsp cooking oil for one minute.
- Add grated zucchini and stir for a couple of minutes followed by cherry tomatoes. Turn once and transfer onto a plate.
- Using the same pan, add cooking oil, if necessary, and pour beaten egg spreading them from side to side; cook for half a minute or until the eggs are half done. Put the vegetables on one side of the egg and fold the other half over it.
- Transfer onto a plate and serve.
Notes
Salt and pepper are added halfway while the vegetables are cooked or after when the omelette is about to be served.