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Zucchini, Onion and Tomato Omelette

Zucchini Omelette

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving 1x


  • 1 medium- sized onion (chopped)
  • 1 medium-sized zucchini (grated)
  • About 8 pieces cherry tomatoes (halved)
  • 4 eggs (beaten)
  • 2 tbsp cooking oil (divided)
  • Salt and ground black pepper to taste


  1. Sautee onion in 1 tbsp cooking oil for one minute.
  2. Add grated zucchini and stir for a couple of minutes followed by cherry tomatoes. Turn once and transfer onto a plate.
  3. Using the same pan, add cooking oil, if necessary, and pour beaten egg spreading them from side to side; cook for half a minute or until the eggs are half done. Put the vegetables on one side of the egg and fold the other half over it.
  4. Transfer onto a plate and serve.


Salt and pepper are added halfway while the vegetables are cooked or after when the omelette is about to be served.