Name: Zucchini Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 medium- sized onion (chopped); 1 medium-sized zucchini (grated); About 8 pieces cherry tomatoes (halved); 4 eggs (beaten); 2 tbsp cooking oil (divided); Salt and ground black pepper to taste

Ingredients

Scale

1 medium- sized onion (chopped)
1 medium-sized zucchini (grated)
About 8 pieces cherry tomatoes (halved)
4 eggs (beaten)
2 tbsp cooking oil (divided)
Salt and ground black pepper to taste

Instructions

Sautee onion in 1 tbsp cooking oil for one minute.
Add grated zucchini and stir for a couple of minutes followed by cherry tomatoes. Turn once and transfer onto a plate.
Using the same pan, add cooking oil, if necessary, and pour beaten egg spreading them from side to side; cook for half a minute or until the eggs are half done. Put the vegetables on one side of the egg and fold the other half over it.
Transfer onto a plate and serve.

Notes

Salt and pepper are added halfway while the vegetables are cooked or after when the omelette is about to be served.