How to Make Perfect Green Salad
Green salads and dressings I am a green salad addict! A declaration I freely announce when dining with friends! I must have been a goat in my previous life. Cutting …
Two Ways to Cook Chicken Arroz Caldo
This post for chicken arroz caldo offers two ways of cooking. The traditional way and what I call the practical way. They use the same ingredients and result in the …
How to Make Cauliflower Rice: 4 Flavorful Variations
A head of cauliflower and two tablespoons of butter (substitutions vary) are all you need to transform that vegetable into rice. Why make it into rice if I eat it …
How to Cook Zucchini Omelet
I am not sure about where you are, but I find fresh zucchini’s life span in Saudi Arabia to be short. Therefore, zucchini omelet is one way I found to …
Fresh Tomato and Carrot Soup
Homemade soups are one of the wonders of this world! Confession: my original recipe was tomato soup. However, while dining with my hubby at an Italian restaurant in downtown Khobar, Saudi, I …
Refreshing Green Onion and Corn Salad
Salads offer a perfect solution for refreshing and vibrant dishes using the season’s bounty during warm weather. Green onion and corn salad is one of them. It features simple ingredients—fresh …
Ginisang Ampalaya (Sauteed Bitter Gourd)
Hurray to my ever favorite vegetable which is everybody’s most-hated item in my household!! Of the many Filipino dishes, ginisang ampalaya is my celebration of uniqueness and individuality in my Saudi Arabian …