9 Fast Easy Ground Beef Recipes
If you are looking for ground beef dinner ideas, or anything quick and easy during busy weeknights, Feastful Fork has fast easy ground beef recipes for you in this post. …
How to Cook the Best Filipino Spaghetti
The Filipino spaghetti is an interestingly distinctive Filipino dish, more than I care to admit. It is intriguing as to why there is such a recipe. What makes it …
The Best Lasagna Recipe – Lasagna 21
The Best Lasagna Recipe – Lasagna 21 Lasagna recipe, usually not that easy Lasagna is one recipe that is never in the category of quick and easy. While I don’t …
Easy Beef and Mushroom Lasagna
What is lasagna? Lasagna is an Italian term that refers to flat pasta that is arranged in layers alternatively with other ingredients such as meat and/or vegetables cooked in sauce …
The Best Filipino Lumpiang Shanghai
What is lumpiang Shanghai Lumpiang Shanghai literally means rolls from Shanghai. At the mention of the term shanghai, it is already given that this type of rolls is fried and …
Best Beef Tapa Recipe
Cured slices of beef and fried in a tablespoon of oil over medium heat. Best for steamed white rice or any fried rice.
Sauteed Ground Beef and Cauliflower, Carrots and Broccoli
I know that the title of the recipe is a total brain freeze! My original recipe title was ground beef and cauliflower, using one full head of cauliflower. But due …
Fatteh with Hummus
What is fatteh with hummus? Fatteh is an Arabic term that means “to crumble,” or “crumbs.” Fatteh recipes are called such because of the crumbled pita bread (khobz or khobuz …
Porkless Pancit Malabon Recipe
Pancit Malabon is a Filipino dish that is known for its thicker noodles and piquant sauce that creates between golden-yellow or yellow-orange color to its noodles and is made distinct by its generous array of seafood toppings such as shrimp and squid, tinapa flakes, in addition to minced greens, and cracklings.
Thareed, A Middle Eastern Dish with Meat and Vegetables
What is Thareed? Thareed (or Tharid) is a Middle Eastern dish consisting of red meat chunks with vegetables and thick sauce from tomatoes and tomato paste, cooked slowly, and served …