The Best Chicken and Shrimp Scampi Recipe
Scampi for more than 3 decades My original reference for this chicken and shrimp scampi was from Good Housekeeping magazine, October 2002 issue, where it was featured in their “as you …
Bangus na Sinigang sa Bayabas
What is Sinigang sa Bayabas? Sinigang means “to stew in souring agents.” “Bayabas” is the Tagalog (Filipino language) term for guava fruit. Therefore, sinigang sa bayabas means to stew with …
Homemade Sardines in Tomato Sauce Recipe
Why homemade sardines? This homemade sardines in tomato sauce recipe is the easiest you would find. The last time I did this was just a week ago, and a friend …
Fish Biryani Recipe- Simple and Tasty
Fish Biryani, anyone? I love anything fish, and I love biryani. So, the terms “fish” plus “biryani” are a complete giveaway! My gastronomic soul (is there such a thing?) reaches …
Sinaing na Isda (Salmon): A Flavorful Twist on a Filipino Classic
What is sinaing na isda? “Sinaing na isda” is a general term. When such is mentioned, Filipinos think of “sinaing na tulingan.” Translated to Tagalog, sinaing na isda means “braised …
Porkless Pancit Malabon Recipe
Pancit Malabon is a Filipino dish that is known for its thicker noodles and piquant sauce that creates between golden-yellow or yellow-orange color to its noodles and is made distinct by its generous array of seafood toppings such as shrimp and squid, tinapa flakes, in addition to minced greens, and cracklings.
How to Cook Fish Sarciado
How to Cook Fish Sarciado What is fish sarciado? Fish sarciado means fish with sauce. “Sarciado” is a term derived from the Tagalog (Philippine language) term “sarsa” or sauce in …