Yummy Salmon Belly Sinigang in Less than 30 Minutes
This salmon belly sinigang is not the the traditional way of cooking fish sinigang without sacrificing the sour-goodness of the dish. I said “not traditional” because it is quick and, …
Beef Liver Steak Recipe – Bistek Style
Introduction My post on Beef Liver with Caramelized Onions has tips on how to choose, prepare, and cook beef livers. I do suggest that you take the full tips from …
Beef Humba: From Stovetop to Table
Humba is a traditional Filipino dish that is loved by many for its sweet and savory flavor. It is a stew made with red meat and is simmered in a …
Chicken Liver Adobo: the Filipino Recipe for Chicken Liver
Chicken Liver Adobo It is not surprising that the most popular Filipino recipe for chicken liver is “adobo.” Chicken adobo being the most familiar, we Filipinos use almost all meat …
How to Cook Filipino Fish Steak
What is Filipino fish steak? Filipino fish steak, to put it simply, is the fish version of what the Filipinos call bistek (which is a colloquial term for beef steak. …
Nilagang Baka (Beef Nilaga)
What is nilagang baka? Are you looking for common Filipino recipes? Nilagang baka (beef soup with vegetables) is a common Filipino dish; as common as beef sinigang, chicken adobo and tinola. Nilaga is …
How to Cook Chicken Tinola
What is Chicken Tinola? The word tinola literally means stew (noun) or stewed (verb or adjective). If you have been following my posts, you must be wondering how different it …
Creamy Pasta and Vegetable Soup (Macaroni Soup)
What is Macaroni Sopas? Macaroni sopas is Filipino or Tagalog term for pasta soup or macaroni soup with chicken. It may sound too general, but the mere mention of macaroni …
Two Ways to Cook Chicken Arroz Caldo
This post for chicken arroz caldo offers two ways of cooking. The traditional way and what I call the practical way. They use the same ingredients and result in the …
How to Cook the Best Filipino Spaghetti
The Filipino spaghetti is an interestingly distinctive Filipino dish, more than I care to admit. It is intriguing as to why there is such a recipe. What makes it …