Homemade Chicken and Vegetable Curry Recipe
Chicken and vegetable curry experience My first experience with chicken and vegetable curry was at the office cafeteria where I worked after college. I was 18 years old. Whoa, nostalgia! …
Homemade Sardines in Tomato Sauce Recipe
Why homemade sardines? This homemade sardines in tomato sauce recipe is the easiest you would find. The last time I did this was just a week ago, and a friend …
Mixed Vegetable Pakora
Pakora is an Indian dish usually with onions and potatoes. This version has more vegetables – spiced and breaded in similar fashion.
Refreshing Green Onion and Corn Salad
Salads are one of the best ways to enjoy fresh, vibrant ingredients during warm weather, and this green onion and corn salad is a perfect example. With just sweet corn …
Fish Biryani Recipe- Simple and Tasty
Fish Biryani, anyone? I love anything fish, and I love biryani. So, the terms “fish” plus “biryani” are a complete giveaway! My gastronomic soul (is there such a thing?) reaches …
Sinaing na Isda (Salmon): A Flavorful Twist on a Filipino Classic
What is sinaing na isda? “Sinaing na isda” is a general term. When such is mentioned, Filipinos think of “sinaing na tulingan.” Translated to Tagalog, sinaing na isda means “braised …
Lomi Noodles, A Filipino Treat
What is lomi noodle? Lomi noodles are a Filipino dish prepared with fresh egg noodles, vegetables, and a choice of meat or seafood. “Noodles, vegetables and meat? So, what makes it …
Ginisang Ampalaya (Sauteed Bitter Gourd)
Hurray to my ever-favorite vegetable, which is everybody’s most-hated item in the household! Of the many Filipino dishes, ginisang ampalaya is my celebration of uniqueness and individuality in our Saudi …
Ginisang Munggo (Sauteed Mung Beans)
What is ginisang munggo? Ginisang munggo is literally a delicious sauteed mung bean stew. Ginisang Munggo is a traditional recipe and a popular legume in most Filipino households. Munggo (mung …
7+ Ways to Use Leftover Bread
Whether you are a bread lover or not, leftover bread is a part of our dining cycle. Let us say becoming a day-old bread is any fresh bread’s life journey …
